Tanya led teams as an electrical engineer at NXP in Bangkok. In 2019 she left the career, the comfort and the country to chase food.

Today she is a Melbourne chef, cooking with an engineer's discipline and a Thai heart. The same precision that built circuit boards makes every plate land.

Her real education started long before the restaurants, at her mother's side on the family farm. She learned to balance spice, citrus and herbs with coconuts, mangoes and custard apples from the backyard.

That instinct is the whole idea behind Wired to Cook. Big flavour, made repeatable. Restaurant food, taught simply.